Fried Ravioli

READY IN: 30mins
Recipe by WiGal

Another Italian appetizer by Giada De Laurentiis. Some people might like a larger portion of marinara sauce, it depends upon your preference.

Top Review by alligirl

This was awesome! I made it a main dish, but cut it down for 2 (10 ravioli). I followed the recipe exactly, except I put the parmesan on my sauce! They were good; the buttermilk is an excellent medium for the breadcrumbs to adhere to, while adding a little bite. Thanks so much for sharing, WiGal.

Ingredients Nutrition

  • olive oil, for frying
  • 1 cup buttermilk
  • 2 cups Italian style breadcrumbs
  • 20 ounces cheese ravioli (about 24 ravioli)
  • 14 cup parmesan cheese, freshly grated
  • 9 ounces marinara sauce, heated, for dipping

Directions

  1. Pour enough olive oil into a large frying pan to reach a depth of 2 inches.
  2. Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F.
  3. While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls.
  4. Working in batches, dip ravioli in buttermilk to coat completely.
  5. Allow the excess buttermilk to drip back into the bowl.
  6. Dredge ravioli in the bread crumbs.
  7. Place the ravioli on a baking sheet, and continue with the remaining ravioli.
  8. When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes.
  9. Using a slotted spoon, transfer the fried ravioli to paper towels to drain.
  10. Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a