Fried Rabbit
- Ready In:
- 1hr 25mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 rabbit, cut-up
- 177.44 ml flour
- 4.92 ml garlic powder
- 4.92 ml onion powder
- 4.92 ml salt
- 1.23 ml pepper
- 473.18 ml dark beer
- oil (for frying)
directions
- Mix flour, garlic, onion, salt, and pepper in a Ziploc bag. Shake rabbit pieces to coat.
- Heat oil in frying pan.
- Fry rabbit, turning to brown on all sides.
- Reduce heat and add beer (or apple juice).
- Simmer 40 minutes, adding more beer if necessary.
- When the meat is tender and the beer is evaporated, remove the cover. turn up the heat, and fry until the meat is crispy, about 15 minutes.
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RECIPE SUBMITTED BY
sheepdoc
Caledonia, 0
Michigan mom