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    You are in: Home / Recipes / Fried Rabbit Recipe
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    Fried Rabbit

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    10 mins

    1 hrs 15 mins

    sheepdoc's Note:

    From the Backwoods Home magazine blog.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, garlic, onion, salt, and pepper in a Ziploc bag. Shake rabbit pieces to coat.
    2. 2
      Heat oil in frying pan.
    3. 3
      Fry rabbit, turning to brown on all sides.
    4. 4
      Reduce heat and add beer (or apple juice).
    5. 5
      Simmer 40 minutes, adding more beer if necessary.
    6. 6
      When the meat is tender and the beer is evaporated, remove the cover. turn up the heat, and fry until the meat is crispy, about 15 minutes.

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    Nutritional Facts for Fried Rabbit

    Serving Size: 1 (145 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 282.7
     
    Calories from Fat 4
    55%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1175.0 mg
    48%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.2 g
    1%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    rabbit

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