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    You are in: Home / Recipes / Fried Rabbit Recipe
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    Fried Rabbit

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Molly53's Note:

    Domestic rabbit (already cleaned and dressed) is frequently available in the frozen meats section of the supermarket for those of us that do not hunt our own meat. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 young rabbits (approximately 3 pounds each)
    • 2 egg yolks, slightly beaten
    • 3 cups milk
    • 1 1/4 cups flour
    • 1 teaspoon salt
    • 1/2 cup butter
    • salt and pepper, to taste
    • currant jelly, for garnish
    • 1 tablespoon parsley, minced

    Directions:

    1. 1
      Wash dressed rabbit with water and cut into serving pieces.
    2. 2
      Combine eggs and one cup of the milk; add one cup flour gradually, then salt and beat until smooth.
    3. 3
      Dip rabbit pieces into batter and fry in hot butter until golden brown, about 15 minutes.
    4. 4
      Reduce heat and continue cooking until tender, 30 to 40 minutes, turning frequently.
    5. 5
      Place on a heated serving platter.
    6. 6
      To make gravy; add remaining flour to fat in pan, add remaining milk gradually, stirring constantly.
    7. 7
      Bring to a boil, stirring constantly, and season with salt and pepper.
    8. 8
      Pour over cooked rabbit pieces and garnish with jelly and a sprinkle of parsley.

    Browse Our Top Rabbit Recipes

    Ratings & Reviews:

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    Nutritional Facts for Fried Rabbit

    Serving Size: 1 (258 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 653.4
     
    Calories from Fat 313
    47%
    Total Fat 34.8 g
    53%
    Saturated Fat 17.0 g
    85%
    Cholesterol 257.3 mg
    85%
    Sodium 637.9 mg
    26%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.1 g
    0%
    Protein 56.1 g
    112%

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