Fried Prairie Chicken or Pheasant
- Ready In:
- 1hr
- Ingredients:
- 4
- Serves:
-
4
ingredients
directions
- Cut bird into serving portions, plunge into cold water; drain thoroughly but do not wipe dry.
- Season well with salt and pepper; dredge thickly with flour.
- Heat fat in skillet; cook bird slowly until brown and tender, about 45 minutes.
- Remove to a hot serving platter and serve with cream gravy.
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RECIPE SUBMITTED BY
Molly53
United States