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    You are in: Home / Recipes / Fried Pound Cake With Orange Syrup Recipe
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    Fried Pound Cake With Orange Syrup

    Fried Pound Cake With Orange Syrup. Photo by ms_bold

    1/1 Photo of Fried Pound Cake With Orange Syrup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Soup Fly *'s Note:

    Posted in response to a request. This came from show 172 of "The House to Home Show." Times are a guess.

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    Units: US | Metric


    1. 1
      Combine orange juice, sugar and orange zest in a medium saucepan.
    2. 2
      Bring to a boil, stirring continuously, until the sugar is dissolved.
    3. 3
      Remove from heat and let cool to room temperature.
    4. 4
      While the sauce cools, peel oranges with a sharp knife (be sure to remove all of the white part- is it called pith?).
    5. 5
      Segment oranges and place in a bowl.
    6. 6
      Pour the syrup over the oranges and refrigerate until chilled (about 2 hours).
    7. 7
      Whisk eggs and milk together in a shallow dish.
    8. 8
      Dip slices of pound cake in egg mixture, evenly coating both sides.
    9. 9
      Cook pound cake slices, a few pieces at a time, in a lightly greased skillet over medium heat for 2 1/2 minutes on each side or until golden brown.
    10. 10
      Serve with orange syrup and garnish with blueberries.

    Ratings & Reviews:

    • on April 15, 2008


      Yesterday morning, the scale said that I had dropped another 2 pounds. I guess that I wanted to gain it all back in one meal with Fried Pound Cake With Orange Syrup. This was VERY good, though...and the fresh flavor of the orange is deceptively light...almost makes you forget about the calories. LOL

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fried Pound Cake With Orange Syrup

    Serving Size: 1 (292 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 401.4
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 8.1 g
    Cholesterol 207.3 mg
    Sodium 277.5 mg
    Total Carbohydrate 61.9 g
    Dietary Fiber 3.6 g
    Sugars 26.9 g
    Protein 7.9 g

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