Fried Potatoes With Vegetables

Total Time
40mins
Prep 10 mins
Cook 30 mins

This is a simple German recipe (called Bratkartoffel mit Gemuese in German) that I found on the recipesource.com website.

Ingredients Nutrition

Directions

  1. In a skillet, sauté onion in the oil for 1 minute.
  2. Add potatoes and sauté until golden, about 10 to 15 minutes. Season with salt and pepper.
  3. Add green pepper, cucumbers and cabbage and cook until tender, about 3 to 5 minutes.
  4. When vegetables are tender, sprinkle the top with the chopped spring onions, and serve immediately.
Most Helpful

Intresting twist on fried potatoes. Easy to make and a great side dish with sausage. Made for Football Pool 2013 Week 8 win.

School Chef October 31, 2013