Fried Potatoes With Onion and Kielbasa

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

A Hungarian recipe from Eva's Hungarian Kitchen site. You could use leftover boiled potatoes.

Ingredients Nutrition

Directions

  1. In a large pot, boil potatoes.
  2. While the potatoes are cooking, cut the sausage into 1/4 inch pieces.
  3. When the potatoes are ALMOST done-not fork tender, drain.
  4. When potatoes are cool enough to handle, dice.
  5. In a large pot, add oil, onions and garlic.
  6. Saute until translucent.
  7. Remove from burner and add paprika. Mix well.
  8. Add the potatoe and kielbasa, mix well, cover and cook on low heat for 15 minutes, stirring often.
Most Helpful

5 5

Everyone raved! This is such a simple dish, yet very well recieved. I cooked the potatoes a bit different, making this a 1-pan meal. I diced the potatoes small, and used goosefat for the oil. I heated the goosefat in my large skillet, added the potatoes (seasoned with S&P). Covered and let them steam in the oil for about 20 minutes, turning occasionally. When they were semi-tender, I removed the cover and added the remaining ingredients, tossing every so often until done. My nephew has already asked me to make this again. Thanks for a keeper recipe. :)

5 5

WOW This was delicious! I also used one onion instead of two because mine was rather large. I also used an extra clove of garlic because in this house theres never too much garlic, lol! Fantastic recipe, thank you!

5 5

I love to use kielbasa for nites I am not in the mood to cook. This recipe was very easy and tasted really good! Will definitely make again...