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    You are in: Home / Recipes / Fried Potatoes With Onion and Kielbasa Recipe
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    Fried Potatoes With Onion and Kielbasa

    Fried Potatoes With Onion and Kielbasa. Photo by AZPARZYCH

    1/12 Photos of Fried Potatoes With Onion and Kielbasa

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    WiGal's Note:

    A Hungarian recipe from Eva's Hungarian Kitchen site. You could use leftover boiled potatoes.

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    Units: US | Metric


    1. 1
      In a large pot, boil potatoes.
    2. 2
      While the potatoes are cooking, cut the sausage into 1/4 inch pieces.
    3. 3
      When the potatoes are ALMOST done-not fork tender, drain.
    4. 4
      When potatoes are cool enough to handle, dice.
    5. 5
      In a large pot, add oil, onions and garlic.
    6. 6
      Saute until translucent.
    7. 7
      Remove from burner and add paprika. Mix well.
    8. 8
      Add the potatoe and kielbasa, mix well, cover and cook on low heat for 15 minutes, stirring often.

    Ratings & Reviews:

    • on August 13, 2012


      WOW This was delicious! I also used one onion instead of two because mine was rather large. I also used an extra clove of garlic because in this house theres never too much garlic, lol! Fantastic recipe, thank you!

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    • on September 13, 2009


      Everyone raved! This is such a simple dish, yet very well recieved. I cooked the potatoes a bit different, making this a 1-pan meal. I diced the potatoes small, and used goosefat for the oil. I heated the goosefat in my large skillet, added the potatoes (seasoned with S&P). Covered and let them steam in the oil for about 20 minutes, turning occasionally. When they were semi-tender, I removed the cover and added the remaining ingredients, tossing every so often until done. My nephew has already asked me to make this again. Thanks for a keeper recipe. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2008


      I love to use kielbasa for nites I am not in the mood to cook. This recipe was very easy and tasted really good! Will definitely make again...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)


    Nutritional Facts for Fried Potatoes With Onion and Kielbasa

    Serving Size: 1 (641 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 821.1
    Calories from Fat 374
    Total Fat 41.6 g
    Saturated Fat 11.9 g
    Cholesterol 74.7 mg
    Sodium 1054.3 mg
    Total Carbohydrate 89.7 g
    Dietary Fiber 11.3 g
    Sugars 7.8 g
    Protein 23.9 g

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