Fried Potatoes With Onion and Kielbasa

Submitted by WiGal

"A Hungarian recipe from Eva's Hungarian Kitchen site. You could use leftover boiled potatoes."

 

• Ready In: 1hr 5mins
• Ingredients: 6
• Serves: 4

ingredients

• 5 large potatoes, with skin on
• 2 medium onions, diced
• 3 tablespoons oil
• 2 garlic cloves, minced
• 1 teaspoon paprika
• 1 lb kielbasa

directions

1. In a large pot, boil potatoes.
2. While the potatoes are cooking, cut the sausage into 1/4 inch pieces.
3. When the potatoes are ALMOST done-not fork tender, drain.
4. When potatoes are cool enough to handle, dice.
5. In a large pot, add oil, onions and garlic.
6. Saute until translucent.
7. Remove from burner and add paprika. Mix well.
8. Add the potatoe and kielbasa, mix well, cover and cook on low heat for 15 minutes, stirring often.

Reviews

[2Bleu]

Everyone raved! This is such a simple dish, yet very well recieved. I cooked the potatoes a bit different, making this a 1-pan meal. I diced the potatoes small, and used goosefat for the oil. I heated the goosefat in my large skillet, added the potatoes (seasoned with S&P). Covered and let them steam in the oil for about 20 minutes, turning occasionally. When they were semi-tender, I removed the cover and added the remaining ingredients, tossing every so often until done. My nephew has already asked me to make this again. Thanks for a keeper recipe. :)

 

[RecipeNut]

WOW This was delicious! I also used one onion instead of two because mine was rather large. I also used an extra clove of garlic because in this house theres never too much garlic, lol! Fantastic recipe, thank you!

 

[Tinkerbells Mommy]

I love to use kielbasa for nites I am not in the mood to cook. This recipe was very easy and tasted really good! Will definitely make again...

 

[PetesNina]

This is one of my family's favorite one dish meals. I grew up eating this with crusty dinner rolls and salad. Comfort food at its finest! Try it with scrambled eggs mixed in during the last few minutes of cooking. It's a delicious change of pace! Thanks for posting this excellent dish.

 

[Lucky in Bayview]

This was a delicious Sunday dinner. After boiling the potatoes, I just cooked it all together adding some cabbage, salt and pepper. I had to add some water to keep it from sticking to the pan, causing it to steam more than brown. I thought it might taste a little bland, but the smokey flavor of the kielbasa was absorbed by the potatoes. We topped this with a little Franks, and Polish mustard on the side. Thanks for sharing the recipe, I'll be making this again.