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    You are in: Home / Recipes / Fried Potatoes With Lemon and Garlic Recipe
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    Fried Potatoes With Lemon and Garlic

    Average Rating:

    2 Total Reviews

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    • on January 12, 2005

      These had a pleasant enough flavor, but I also had the same problem with the cheese, garlic, and lemon rind staying in the bowl and not adhering to the potatoes when mixing; it did stick a bit in the browning stage, but not completely, leaving most of "the good stuff" at the bottom of the frying pan--disappointing because you have to do a bit of work for an unsuccessful result. Perhaps if a part of the oil were used to lightly coat the potatoes in the bowl before mixing them with the other ingredients it might work better? Thanks for posting.

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    • on September 08, 2003

      Very good! When I combined the potatoes with the rest of the ingredients the cheese stayed in the bowl and did not stick to the potatoes, so when I cooked them I just put that on the top and it started to stick whilst cooking and tossing. They turned out nicely flavored and crunchy. I served them to go with roast chicken and a cauliflower dish.

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    Nutritional Facts for Fried Potatoes With Lemon and Garlic

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 402.1
     
    Calories from Fat 156
    38%
    Total Fat 17.4 g
    26%
    Saturated Fat 7.2 g
    36%
    Cholesterol 26.8 mg
    8%
    Sodium 183.2 mg
    7%
    Total Carbohydrate 55.0 g
    18%
    Dietary Fiber 6.9 g
    27%
    Sugars 2.2 g
    9%
    Protein 8.6 g
    17%

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