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    You are in: Home / Recipes / Fried Potatoes With Lemon and Garlic Recipe
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    Fried Potatoes With Lemon and Garlic

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Latchy's Note:

    A very tasty potato dish, the flavour is definitely better if you use the butter, but you can fry just in the olive oil if you wish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel potatoes and cut into approx 3 cm pieces.
    2. 2
      Steam potatoes until almost tender, drain and cool.
    3. 3
      When cool put the potatoes in a bowl with combined cornflour, cheese oregano, rind, garlic and paprika and mix well.
    4. 4
      Heat oil and butter in pan, add potato mixture and cook stirring until potatoes are browned.

    Ratings & Reviews:

    • on January 12, 2005

      45

      These had a pleasant enough flavor, but I also had the same problem with the cheese, garlic, and lemon rind staying in the bowl and not adhering to the potatoes when mixing; it did stick a bit in the browning stage, but not completely, leaving most of "the good stuff" at the bottom of the frying pan--disappointing because you have to do a bit of work for an unsuccessful result. Perhaps if a part of the oil were used to lightly coat the potatoes in the bowl before mixing them with the other ingredients it might work better? Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2003

      55

      Very good! When I combined the potatoes with the rest of the ingredients the cheese stayed in the bowl and did not stick to the potatoes, so when I cooked them I just put that on the top and it started to stick whilst cooking and tossing. They turned out nicely flavored and crunchy. I served them to go with roast chicken and a cauliflower dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Potatoes With Lemon and Garlic

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 402.1
     
    Calories from Fat 156
    38%
    Total Fat 17.4 g
    26%
    Saturated Fat 7.2 g
    36%
    Cholesterol 26.8 mg
    8%
    Sodium 183.2 mg
    7%
    Total Carbohydrate 55.0 g
    18%
    Dietary Fiber 6.9 g
    27%
    Sugars 2.2 g
    9%
    Protein 8.6 g
    17%

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