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A very tasty potato dish, the flavour is definitely better if you use the butter, but you can fry just in the olive oil if you wish.
- Peel potatoes and cut into approx 3 cm pieces.
- Steam potatoes until almost tender, drain and cool.
- When cool put the potatoes in a bowl with combined cornflour, cheese oregano, rind, garlic and paprika and mix well.
- Heat oil and butter in pan, add potato mixture and cook stirring until potatoes are browned.