Fried Potatoes With Chilies

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READY IN: 25mins
Recipe by PotatoLovingSisters

Another tasty potato recipe.

Ingredients Nutrition

  • 2 lbs red potatoes, cut into 1/4 inch dice
  • 13 cup vegetable oil
  • 1 medium onion, cut into 1/4 inch dice
  • 2 jalapeno peppers or 2 chilies, stemmed, cut into very thin strips
  • salt


  1. Heat the oil in a large heavy frying pan.
  2. Add the potatoes and stir to coat.
  3. Pat them into a flat layer and cook over medium heat for 10 minutes.
  4. Stir in the onion and pat into a flat layer again.
  5. Continue cooking until the potatoes are brown on the bottom, about 5 minutes.
  6. Turn the potatoes, raise the heat to medium-high and cook until golden on the bottom about 5 minutes more.
  7. Salt Lightly and serve right away.

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