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1/2 Photos of Fried Potatoes With Chile Sauce
From the Border Cookbook, posted for ZWT 3, Mexico. Prep time does not include time needed to bake/boil potatoes. Make sure your dry chiles are mild - this is very spicy if you use the hot kind (I know this from personal experience!) As Kittencal said in her review, the sauce benefits from a day's chilling and flavor-blending time. (Note: When I made it with the really hot chiles, I added some tomato paste and a bit of sugar to the mix, which turned out fine.)
Units: US | Metric
Serving Size: 1 (351 g)
Servings Per Recipe: 6
The following items or measurements are not included:
red chili sauce
dried mild red chili peppers