Fried Potatoes & Onions

READY IN: 35mins
Recipe by Skip Murray

This is a comfort food recipe from my youth. And a excellent side dish.

Top Review by UmmBinat

4 1/2 stars for DH and I. We had this along with breakfast with corn free ketchup from our local health food store. I did peel the yellow potatoes I used out of preference and cooked this ahead of time until almost done as part of suhoor (before sunrise meal during Ramadan) so I would only have to warm them up in a frying pan. That made it fast and easy. I used sea salt for the salt and would make these again.

Ingredients Nutrition

Directions

  1. In 12 inch covered skillet add enough oil to cover bottom about 1/4 inch thick.
  2. Add sliced potatoes and quartered onions.
  3. Add salt and pepper to taste.
  4. Cover and cook over medium heat, stirring occasionally till potatoes are tender.

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