Total Time
35mins
Prep 15 mins
Cook 20 mins

This is a comfort food recipe from my youth. And a excellent side dish.

Ingredients Nutrition

Directions

  1. In 12 inch covered skillet add enough oil to cover bottom about 1/4 inch thick.
  2. Add sliced potatoes and quartered onions.
  3. Add salt and pepper to taste.
  4. Cover and cook over medium heat, stirring occasionally till potatoes are tender.

Reviews

Most Helpful

4 1/2 stars for DH and I. We had this along with breakfast with corn free ketchup from our local health food store. I did peel the yellow potatoes I used out of preference and cooked this ahead of time until almost done as part of suhoor (before sunrise meal during Ramadan) so I would only have to warm them up in a frying pan. That made it fast and easy. I used sea salt for the salt and would make these again.

UmmBinat September 19, 2009

WOW!! It's a keeper ;) I also added bell pepper along with the onions,They were awesome.

DarksLight July 20, 2008

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