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    You are in: Home / Recipes / Fried Potatoes & Onions Recipe
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    Fried Potatoes & Onions

    Fried Potatoes & Onions. Photo by DarksLight

    1/9 Photos of Fried Potatoes & Onions

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Skip Murray's Note:

    This is a comfort food recipe from my youth. And a excellent side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 12 inch covered skillet add enough oil to cover bottom about 1/4 inch thick.
    2. 2
      Add sliced potatoes and quartered onions.
    3. 3
      Add salt and pepper to taste.
    4. 4
      Cover and cook over medium heat, stirring occasionally till potatoes are tender.

    Ratings & Reviews:

    • on September 19, 2009

      55

      4 1/2 stars for DH and I. We had this along with breakfast with corn free ketchup from our local health food store. I did peel the yellow potatoes I used out of preference and cooked this ahead of time until almost done as part of suhoor (before sunrise meal during Ramadan) so I would only have to warm them up in a frying pan. That made it fast and easy. I used sea salt for the salt and would make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2008

      55

      Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2008

      55

      WOW!! It's a keeper ;) I also added bell pepper along with the onions,They were awesome.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Fried Potatoes & Onions

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 197.8
     
    Calories from Fat 2
    13%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 15.2 mg
    0%
    Total Carbohydrate 45.2 g
    15%
    Dietary Fiber 5.7 g
    23%
    Sugars 4.1 g
    16%
    Protein 5.0 g
    10%

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