Fried Potatoes and Squash

READY IN: 25mins
Recipe by Hippie2MARS

This is handed down from my grandmother. It's a basic recipe, but always yummy.

Top Review by codycove

Cooked this tonight. Very good meal. Cheap and easy.

Ingredients Nutrition

  • 2 large baking potatoes, peeled
  • 2 large yellow squash
  • 1 large onion
  • 1 tablespoon flour
  • 12 cup vegetable oil
  • salt and pepper

Directions

  1. Heat oil over medium high heat in large, flat-bottomed skillet.
  2. Slice potatoes and squash into rounds.
  3. Slice onions and separate into rings.
  4. Layer in hot oil, starting with potatoes.
  5. Sprinkle each complete layer (potatoes, squash, and onion) lightly with flour, salt and pepper.
  6. Continue to fry, turning occasionally for even browning. Drain on paper toweling.

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