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    You are in: Home / Recipes / Fried Potatoes and Smoked Sausage Recipe
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    Fried Potatoes and Smoked Sausage

    1/2 Photos of Fried Potatoes and Smoked Sausage

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    MamaRebe's Note:

    Yummy comfort food, that the whole family will enjoy. Good in any weather :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put a large skillet on the stove on Med High. Put oil in the pan and add the chopped onions and garlic. Peel and cube the potatoes. The smaller the cube the less cooking time. Add salt and pepper to season accordingly to your taste. Turn the potatoes every few minutes till they are browned on all sides. Slice the smoked sausage (I use the skinless with cheese inside) and add to the pan. Cover then stir every few minutes. We like the meat really browned so I turn up the heat to high till the sausage slices are the right color.
    2. 2
      Serve with a salad and some sweet tea, and you have the perfect midweek meal.

    Ratings & Reviews:

    • on January 31, 2013

      25

      Edible, but nothing special. Made the recipe as written and it was very bland, even with a bunch of salt and pepper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2010

      35

      Easy tasty meal idea.Followed directions except added lot more garlic onion and sprinkle of season salt to bite sized cubes of potato. Took mine about 20-25 min to cook throughly. Served with french toast. Husband enjoyed, 8 yr. old didn't complain. Will make again :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2013

      55

      My sister in law made this years ago. I loved it, it was one of the dishes that inspired me to learn to cook.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Fried Potatoes and Smoked Sausage

    Serving Size: 1 (487 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 631.5
     
    Calories from Fat 293
    46%
    Total Fat 32.6 g
    50%
    Saturated Fat 9.3 g
    46%
    Cholesterol 55.0 mg
    18%
    Sodium 769.4 mg
    32%
    Total Carbohydrate 66.9 g
    22%
    Dietary Fiber 8.4 g
    33%
    Sugars 4.5 g
    18%
    Protein 18.5 g
    37%

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