Prep 5 mins
Cook 30 mins
Yummy comfort food, that the whole family will enjoy. Good in any weather :)
Make and share this Fried Potatoes and Smoked Sausage recipe from Food.com.
- Put a large skillet on the stove on Med High. Put oil in the pan and add the chopped onions and garlic. Peel and cube the potatoes. The smaller the cube the less cooking time. Add salt and pepper to season accordingly to your taste. Turn the potatoes every few minutes till they are browned on all sides. Slice the smoked sausage (I use the skinless with cheese inside) and add to the pan. Cover then stir every few minutes. We like the meat really browned so I turn up the heat to high till the sausage slices are the right color.
- Serve with a salad and some sweet tea, and you have the perfect midweek meal.
Edible, but nothing special. Made the recipe as written and it was very bland, even with a bunch of salt and pepper.
Easy tasty meal idea.Followed directions except added lot more garlic onion and sprinkle of season salt to bite sized cubes of potato. Took mine about 20-25 min to cook throughly. Served with french toast. Husband enjoyed, 8 yr. old didn't complain. Will make again :)
Nice for a quick dinner idea...I served it with some fried eggs and toast...=)