Prep 5 mins
Cook 30 mins
Yummy comfort food, that the whole family will enjoy. Good in any weather :)
Make and share this Fried Potatoes and Smoked Sausage recipe from Food.com.
- 4 large potatoes
- 1 (12 ounce) package smoked sausage
- 1⁄2 cup chopped onion
- 2 garlic cloves
- 2 tablespoons oil
- salt and pepper
- Put a large skillet on the stove on Med High. Put oil in the pan and add the chopped onions and garlic. Peel and cube the potatoes. The smaller the cube the less cooking time. Add salt and pepper to season accordingly to your taste. Turn the potatoes every few minutes till they are browned on all sides. Slice the smoked sausage (I use the skinless with cheese inside) and add to the pan. Cover then stir every few minutes. We like the meat really browned so I turn up the heat to high till the sausage slices are the right color.
- Serve with a salad and some sweet tea, and you have the perfect midweek meal.
This was made on 6/25/09 for mine and SO's dinner.Since the was just the two of us,the recipe was reduced down to serve two.I used three medium sized potatoes and about 7 ounces of beef smoked sausage. And the onion was cut back to 1/3 cup, and I forgot the garlic ( next time I'll remember it ) This was a very good "comfort food " recipe. Thanks for posting and, "Keep Smiling :) "
Edible, but nothing special. Made the recipe as written and it was very bland, even with a bunch of salt and pepper.
OMG!!! This was sooooo good. Even my picky toddler loved it. Will make again!!! Thanks for posting.