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Total Time
50mins
Prep 10 mins
Cook 40 mins

A great side dish for Sunday breakfast.

Ingredients Nutrition

  • 6 potatoes, peeled and sliced
  • 1 lb sliced frozen okra
  • 12 cup flour
  • 1 12 tablespoons creole seasoning
  • 2 tablespoons oil
  • 12 onion, diced
  • salt and pepper

Directions

  1. Add salt and pepper to flour and coat potatoes and okra.
  2. Heat oil in large skillet over med-low heat.
  3. Add potatoes, okra, and creole seasoning.
  4. Cover and cook until potatoes are tender (about 30 minutes), stirring occasionally.
  5. Turn up heat to med-high, uncover, add onions, and cook until onions are translucent.