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Prep 10 mins
Cook 40 mins
A great side dish for Sunday breakfast.
Make and share this Fried Potatoes and Okra recipe from Food.com.
- Add salt and pepper to flour and coat potatoes and okra.
- Heat oil in large skillet over med-low heat.
- Add potatoes, okra, and creole seasoning.
- Cover and cook until potatoes are tender (about 30 minutes), stirring occasionally.
- Turn up heat to med-high, uncover, add onions, and cook until onions are translucent.