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1/1 Photo of Fried Potatoes and Eggs
This was one of my favorite dishes as a child. After I was grown, my mother told me it was just her way of "stretching" leftover baked potatoes when there weren't enough to go around. I am guessing on the times.
Units: US | Metric
Serving Size: 1 (371 g)
Servings Per Recipe: 4