Fried Potatoes and Eggs

Total Time
15mins
Prep 10 mins
Cook 5 mins

This was one of my favorite dishes as a child. After I was grown, my mother told me it was just her way of "stretching" leftover baked potatoes when there weren't enough to go around. I am guessing on the times.

Ingredients Nutrition

  • 4 medium potatoes, baked and cooled
  • 4 eggs, slightly beaten
  • 12 small onion, chopped
  • 4 crusts of bread, cubed
  • salt and pepper

Directions

  1. Cube potatoes and place in hot oil.
  2. Add remaining ingredients.
  3. Fry until eggs are cooked and onions tender.
Most Helpful

We loved this! I used Egg Beaters and skipped the bread crusts. Very easy to whip up in the morning. Thanks so much for posting!!

mydesigirl April 26, 2009

we used to eat this too haha also rice and eggs!!

wannabe TOP chef September 14, 2007