Fried Potatoes and Eggs

READY IN: 15mins
Recipe by audraQ

This was one of my favorite dishes as a child. After I was grown, my mother told me it was just her way of "stretching" leftover baked potatoes when there weren't enough to go around. I am guessing on the times.

Top Review by mydesigirl

We loved this! I used Egg Beaters and skipped the bread crusts. Very easy to whip up in the morning. Thanks so much for posting!!

Ingredients Nutrition

  • 4 medium potatoes, baked and cooled
  • 4 eggs, slightly beaten
  • 12 small onion, chopped
  • 4 crusts of bread, cubed
  • salt and pepper

Directions

  1. Cube potatoes and place in hot oil.
  2. Add remaining ingredients.
  3. Fry until eggs are cooked and onions tender.

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