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    You are in: Home / Recipes / Fried Potatoes and Eggs Recipe
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    Fried Potatoes and Eggs

    Fried Potatoes and Eggs. Photo by mydesigirl

    1/1 Photo of Fried Potatoes and Eggs

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    audraQ's Note:

    This was one of my favorite dishes as a child. After I was grown, my mother told me it was just her way of "stretching" leftover baked potatoes when there weren't enough to go around. I am guessing on the times.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 4 medium potatoes, baked and cooled
    • 4 eggs, slightly beaten
    • 1/2 small onion, chopped
    • 4 crusts of bread, cubed
    • salt and pepper

    Directions:

    1. 1
      Cube potatoes and place in hot oil.
    2. 2
      Add remaining ingredients.
    3. 3
      Fry until eggs are cooked and onions tender.

    Ratings & Reviews:

    • on April 26, 2009

      55

      We loved this! I used Egg Beaters and skipped the bread crusts. Very easy to whip up in the morning. Thanks so much for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2007

      45

      we used to eat this too haha also rice and eggs!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Potatoes and Eggs

    Serving Size: 1 (371 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 515.1
     
    Calories from Fat 73
    14%
    Total Fat 8.1 g
    12%
    Saturated Fat 2.2 g
    11%
    Cholesterol 211.5 mg
    70%
    Sodium 692.0 mg
    28%
    Total Carbohydrate 90.3 g
    30%
    Dietary Fiber 7.8 g
    31%
    Sugars 2.6 g
    10%
    Protein 19.4 g
    38%

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