Prep 10 mins
Cook 5 mins
This was one of my favorite dishes as a child. After I was grown, my mother told me it was just her way of "stretching" leftover baked potatoes when there weren't enough to go around. I am guessing on the times.
- 4 medium potatoes, baked and cooled
- 4 eggs, slightly beaten
- 1⁄2 small onion, chopped
- 4 crusts of bread, cubed
- salt and pepper
- Cube potatoes and place in hot oil.
- Add remaining ingredients.
- Fry until eggs are cooked and onions tender.
We loved this! I used Egg Beaters and skipped the bread crusts. Very easy to whip up in the morning. Thanks so much for posting!!
we used to eat this too haha also rice and eggs!!