Total Time
40mins
Prep 15 mins
Cook 25 mins

My husband made these up last week, very tasty, he liked them because they were easy.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Cut the potatoes (leave skins on) into strips about 2 1/2 inches long by 1/4-inch thick.
  3. Soak the potatoes in ice water for five minutes.
  4. Drain the potatoes, then rinse thoroughly under cold water.
  5. Press between paper towels to dry.
  6. Transfer potatoes to a bowl, pour melted margarine over the potatoes and toss to coat them.
  7. Spray baking sheet with non-stick spray.
  8. Spread potatoes onto baking sheet.
  9. Bake for 15 minutes; toss and turn; bake for five minutes; add herbs and toss; bake a final five minutes until the potatoes are brown and crisp.
  10. Serve immediately.

Reviews

(4)
Most Helpful

These were good. We used oregano and I didn't like that flavor, my husband and boys did though. I think next time I will add a little salt instead. Thanks for sharing.

Jen26 April 05, 2010

A fabulous low calorie, low fat way of enjoying “fried” chips! Very easy to make, very clear instructions, very quick and together with ellie_’s Spinach With Sesame Seed Recipe #138862, they made a totally delicious lunch. The weather had turned suddenly much cooler today, and I felt like some sort of comfort food, so I made just a quarter portion, which in step 9 I sprinkled with dried oregano and sage. Thanks Dancer^ for sharing this recipe.

bluemoon downunder December 02, 2005

Everyone enjoyed these and I loved that they were so easy to clean up after than fried potatoes. I will make my fries like this more often. Thanks Dancer!

NcMysteryShopper November 15, 2005

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