Prep 10 mins
Cook 10 mins
Got it from Mama's cookbook. Tested and loved. Enjoy.
- Peel and slice potatoes.
- Heat fat in a large skillet until hot.
- Add sliced potatoes.
- Fry well, turn occasionally until nice and brown.
- Add onion, fry few minutes more.
- Salt and pepper.
LOVE these...reminds me of my mom. She use to make fried potatoes. To keep them healthy, I used a couple of tablespoons of canola oil to brown them and then transferred them to the oven to finish.
I have to admit that the recipe name threw me but when I came in here I found a great fried potato recipe. We put the sliced onion in with the potatoes so that they aren't crunchy but kind of carmelized. This was my Dad's favorite recipe when I was growing up. Made exactly like this.
I always thought RAW meant uncooked, or a more natural state!