Fried Potato Wedges

READY IN: 28mins
Recipe by AryonnasDad

I was at work early one day and got bored and hungry, so I thought I would try to make up a new recipe for fried potato wedges. It turned out so good, I gave the recipe to the restaurant I currently work at.

Top Review by Greta #2

YUM!!!! The whole family loved them! I was a bit hesitant with the cayenne amount listed, but they turned out great!

Ingredients Nutrition

Directions

  1. Preheat oil to 350ºF.
  2. Mix batter mixture until smooth.
  3. Cut each uncooked potato into 8 wedges, and soak in batter mixture for at least 20 minutes.
  4. Roll potato wedges in flour mixture, put them back in batter mixture, then flour again.
  5. Fry wedges for 3½ minutes or until golden brown.

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