Fried Potato Sandwiches

Submitted by aronsinvest

"This came from the Comfort Foods Gooseberry Cookbook. The contributor says "My grandmother used to make these sandwiches during the Depression when meat was expensive. They are still a comfort food for my family and me". My family tried it and we thought it was great."

 

• Ready In: 15mins
• Ingredients: 6
• Yields: 2 sandwiches
• Serves: 2

ingredients

• 1 potato, thinly sliced
• 9.85-14.78 ml butter
• 2 eggs, beaten
• 4 slice white bread (I used sour dough)
• 2 slice American cheese
• mayonnaise

directions

1. In a skillet over medium heat, fry the potato slices in half the butter until golden and crispy. Drain on a paper towel. Add remaining butter to skillet and scramble the eggs as desired. For each sandwich, arrange half the potato slices on one slice bread, top with half the eggs and one slice of cheese. Spread mayonaise on remaining bread; place over cheese. Makes 2 sandwiches.
2. We toasted the bread and salt & peppered the eggs.