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    You are in: Home / Recipes / Fried Potato Sandwiches Recipe
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    Fried Potato Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    aronsinvest's Note:

    This came from the Comfort Foods Gooseberry Cookbook. The contributor says "My grandmother used to make these sandwiches during the Depression when meat was expensive. They are still a comfort food for my family and me". My family tried it and we thought it was great.

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    Ingredients:

    Serves: 2

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      In a skillet over medium heat, fry the potato slices in half the butter until golden and crispy. Drain on a paper towel. Add remaining butter to skillet and scramble the eggs as desired. For each sandwich, arrange half the potato slices on one slice bread, top with half the eggs and one slice of cheese. Spread mayonaise on remaining bread; place over cheese. Makes 2 sandwiches.
    2. 2
      We toasted the bread and salt & peppered the eggs.

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    Nutritional Facts for Fried Potato Sandwiches

    Serving Size: 1 (225 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 392.4
     
    Calories from Fat 141
    36%
    Total Fat 15.7 g
    24%
    Saturated Fat 7.6 g
    38%
    Cholesterol 235.1 mg
    78%
    Sodium 649.2 mg
    27%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.3 g
    13%
    Protein 16.4 g
    32%

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