Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fried Potato Salad! #5FIX Recipe
    Lost? Site Map

    Fried Potato Salad! #5FIX

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    derekd67's Note:

    5-Ingredient Fix Contest Entry. This is a side-dish show-stopper! Perfect for summertime get-togethers, office pot-luck days and family meals. Your dish will be empty!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 30 ounces Simply Potatoes Diced Potatoes with Onion
    • 8 ounces mayonnaise
    • 4 ounces mustard, of your choice (yellow is fine)
    • 1 medium red onion, finely diced (approx. 6 oz)
    • 8 ounces cooked bacon (crumbled)

    Directions:

    1. 1
      Bake thawed diced potatoes in a 400-degree oven for 25 minutes until golden. Once baked, fry the baked potatoes in 350-degree oil for 5-7 minutes until crisp and deep golden in color. You may have to fry in batches. Drain potatoes and pat them mostly dry.
    2. 2
      In a large bowl, combine the mayo, mustard and potatoes. Mix to coat the potatoes. Sprinkle in the diced red onion and crumbled bacon. Stir to mix. Salt and pepper to taste.
    3. 3
      Serve potatoes warm and wait for applause!

    Ratings & Reviews:

    • on March 26, 2013

      55

      I made this for a bbq I attended last weekend. I didn't have to worry about taking leftovers home! Love it!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2013

      55

      This sounds amazing. I will be trying this for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2013

      55

      This is such a wonderful dish, and easy to make! My family loves it!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Fried Potato Salad! #5FIX

    Serving Size: 1 (112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 557.9
     
    Calories from Fat 394
    70%
    Total Fat 43.7 g
    67%
    Saturated Fat 10.6 g
    53%
    Cholesterol 77.1 mg
    25%
    Sodium 2035.9 mg
    84%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 5.0 g
    20%
    Protein 23.0 g
    46%

    The following items or measurements are not included:

    Simply Potatoes Diced Potatoes with Onion

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes