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    You are in: Home / Recipes / Fried Potato Salad Recipe
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    Fried Potato Salad

    Average Rating:

    3 Total Reviews

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    • on June 30, 2012

      Although it was very good, this recipe calls for too much mustard! I eat at Cafe on the route at least once a month and the fried potato salad they serve does not have that much of a mustard taste. I would only use about 1-2 tbsp if you want it to taste like the restraunt's version. Also, theirs has crisp bacon pieces tossed in. Gooooood stuff!

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    • on March 16, 2010

      I actually have eaten at Cafe on the Route (Baxter Springs, KS), and this is an absolutely amazing side dish! I was so excited to find this recipe posted here. I think you could certainly adjust the mustard-to-mayonnaise ratio to suit your individual taste and it would STILL come out amazing. My lunch partners and I all thought that this side dish stole the show! Can't wait to make this at home!

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    • on November 23, 2009

      This was pretty yummy, but I think it's a bit heavy on the mustard. After tasting the mayo mix, i took a bunch out, then added a bunch more mayo, but the mustard flavor was still too strong. I would personally go with just a dollop of mustard, and then maybe fry up some onions or other veggies to go with it. Definitely worth trying though!

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    Nutritional Facts for Fried Potato Salad

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 250.8
    Calories from Fat 140
    Total Fat 15.6 g
    Saturated Fat 2.2 g
    Cholesterol 11.4 mg
    Sodium 551.5 mg
    Total Carbohydrate 26.6 g
    Dietary Fiber 2.0 g
    Sugars 3.6 g
    Protein 2.7 g


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