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    You are in: Home / Recipes / Fried Potato Patties Recipe
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    Fried Potato Patties

    Fried Potato Patties. Photo by breezermom

    1/5 Photos of Fried Potato Patties

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    gailanng's Note:

    A real kid pleaser. Best made with fresh potatoes, as opposed to instant, with a stiff potato consistency. I just boil a few potatoes and smash them with a fork.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 7 ingredients; chill.
    2. 2
      Shape mixture into 6 patties.
    3. 3
      Dip each patty into lightly beaten egg then lightly coat with breadcrumbs.
    4. 4
      Heat vegetable oil and fry over medium heat until lightly browned, turning once.
    5. 5
      Tip: If you feel your potatoes are too watery, lightly dust with flour prior to dipping into the egg wash.

    Ratings & Reviews:

    • on June 18, 2009

      55

      These turned out great for me. I followed the recipe step by step. I sprayed my pan with Pam instead of using the vegetable oil. Cooked on low heat and they turned out so good. Thanks for the great recipe. I will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2009

      55

      I used some leftovers from Pam's Mashed Potato Casserole#66442 to make this with. I subbed cheddar for the mozzarella,but otherwise folllowed the instructions pretty much to the letter. My mix was a teeny bit wet,but my mash did have cream cheese and milk in it before hand,so it was to be expected.They did hold together very well though..I just was very careful while frying them to ensure that they didn't break up. They went down a storm,beautifully crisp and crunchy on the outside and so soft and cheesy in the centre. We loved them,and as they were no trouble to prepare will certainly be cooking extra mash potato in the future,as an excuse to make them! Thanks gailanng..this was a winner! Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2014

      55

      These were so good. A really great way to use up leftover mashed potatoes. Nice and crispy. I did use cheddar instead of mozzarella.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Fried Potato Patties

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 407.2
     
    Calories from Fat 213
    52%
    Total Fat 23.7 g
    36%
    Saturated Fat 6.5 g
    32%
    Cholesterol 115.1 mg
    38%
    Sodium 704.3 mg
    29%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.6 g
    10%
    Protein 14.5 g
    29%

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