Prep 5 mins
Cook 7 mins
Some people call these potato pancakes but here in Tennessee, my family always called them potato patties. This is the way my mother alway used up the left over creamed potatoes. Number of servings depends on the amount of potatoes you have.
- In medium size bowl mix together all ingredients.
- Heat skillet with enough oil for frying.
- (make sure oil is HOT before you start frying patties).
- Drop by tablespoon into hot oil and fry until crispy and golden brown.
These potato patties were very yummy i added a little parmesan cheese.The kids kept eating them as they got done.Very easy to make.
these are a very quick make and were delightful to eat