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    You are in: Home / Recipes / Fried Potato Patties Recipe
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    Fried Potato Patties

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    Chef ~Eileen~'s Note:

    Some people call these potato pancakes but here in Tennessee, my family always called them potato patties. This is the way my mother alway used up the left over creamed potatoes. Number of servings depends on the amount of potatoes you have.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium size bowl mix together all ingredients.
    2. 2
      Heat skillet with enough oil for frying.
    3. 3
      (make sure oil is HOT before you start frying patties).
    4. 4
      Drop by tablespoon into hot oil and fry until crispy and golden brown.

    Ratings & Reviews:

    • on December 27, 2008

      These potato patties were very yummy i added a little parmesan cheese.The kids kept eating them as they got done.Very easy to make.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2012

      55

      these are a very quick make and were delightful to eat

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Potato Patties

    Serving Size: 1 (79 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 112.1
     
    Calories from Fat 16
    14%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 48.6 mg
    16%
    Sodium 334.8 mg
    13%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.6 g
    6%
    Protein 3.7 g
    7%

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