Recipe by MizzNezz
These are the best! Crispy on the outside, creamy potatoes on the inside. A great addition to any meal.
Top Review by Karen From Colorado
Wonderful way to make potatoes. I loved the the crispy outside and the tender inside when they were done. I used creamcheese with garlic and herbs instead of sour cream and they were fantastic. Garlic and herb cheese in mashed potatoes is just a personal preference. Thanks for another great recipe Inez.
- 3 -4 large potatoes, peeled and diced
- 4 teaspoons butter
- 1⁄4 cup sour cream
- 1 teaspoon parsley
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 3 teaspoons chopped onions
- 1 cup flour
- 1⁄4 cup bacon grease or 1⁄4 cup oil