Fried Potato Cakes

READY IN: 20mins
Recipe by MizzNezz

These are the best! Crispy on the outside, creamy potatoes on the inside. A great addition to any meal.

Top Review by Karen From Colorado

Wonderful way to make potatoes. I loved the the crispy outside and the tender inside when they were done. I used creamcheese with garlic and herbs instead of sour cream and they were fantastic. Garlic and herb cheese in mashed potatoes is just a personal preference. Thanks for another great recipe Inez.

Ingredients Nutrition

Directions

  1. Boil potatoes in water to cover for 10 minutes.
  2. Drain and mash with butter and sour cream.
  3. Add next 4 ingredients.
  4. Make patties and dust with the flour.
  5. Fry in hot bacon grease until crusty and brown on both sides.

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