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    You are in: Home / Recipes / Fried Potato Cake Recipe
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    Fried Potato Cake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 18, 2011

      This is great! It has a different texture than most potato pancakes because this one is crunchy on the outside and smooth on the inside. I would maybe add an egg for it to bind a little bit more but I'm probably saying that because I completely destroyed it when I tipped it onto the plate! ;) I used a mixture of mozzarella and cheddar for the cheese because that's all I had on hand. Made for Went To The Market tag game. Thanks breezermom! :)

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    • on January 09, 2011

      So good!! Made by cutting recipe in 1/2 and using cheddar cheese. I did put on more cheese than the recipe called for and it was cheesey goodness! Made for Football Pool Week 15 win.

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    • on May 12, 2010

      Love potato cakes and this was no exception!! I only made 1/4 of the recipe for me today to enjoy for lunch. I didn't have the swiss on hand, so used some shredded cheddar cheese, which was yummy. I did top with sour cream and green onions. Thanks for sharing another yummy recipe!! Made for your win in the Tic Tac Toe Games Event.

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    • on December 29, 2011

      This is how I learned to make hashbrowns at a restaurant without the onions and cheese, of course. That addition put these potatoes on a whole new level. I only used 1 potato,swiss cheese and adjusted the rest of the ingredients. I served it with ham and eggs for breakfast. Very delicious! Thanks for sharing. Made for Football Pool 2011.

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    • on June 20, 2011

      I had already microwaved four potatoes when I found this one so continued on with the directions. I had trouble turning as it fell apart. I used swiss and was very good.

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    • on June 18, 2011

      Yummmmy! I topped with cheddar and parsley. Thanks Breezer. made for ZWT 7 for Saucy Silverados.

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    Nutritional Facts for Fried Potato Cake

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 227.0
     
    Calories from Fat 84
    37%
    Total Fat 9.3 g
    14%
    Saturated Fat 5.8 g
    29%
    Cholesterol 24.3 mg
    8%
    Sodium 488.0 mg
    20%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 3.7 g
    14%
    Sugars 1.6 g
    6%
    Protein 6.2 g
    12%

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