Fried Potato and Olive Sandwich
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
1 sandwich
ingredients
- 1 large russet potato
- 1⁄3 - 1⁄2 cup chopped black olives
- 1 big round tomatoes, sliced
- vegan mayonnaise (or any manyonnaise of your choice)
- 2 slices sourdough bread (or any bread of your choice)
- olive oil
- balsamic vinegar
- salt and pepper
directions
- Peel and slice potato into rounds.
- Boil until almost fork-tender and drain.
- Let cool down a little.
- Heat olive oil in fry pan (a generous amount) and fry potato until golden brown on both sides.
- Salt and drain on paper.
- Toast bread and slather each piece with mayo.
- Stack potatoes, olives and tomato.
- Drizzle a little balsamic vinegar over this.
- Crack some fresh pepper over the top of this and you're set!
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Reviews
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RECIPE SUBMITTED BY
Carol Bullock
Bellevue, WA
As an ethical vegan, I'm always on the lookout for tasty, cruelty-free meals. I work in the medical field, but my heart lies with anything and everything relating to animal welfare. I share my home with two each furry (cats) and feathered friends. Something I'd like to encourage all chefs is, don't be afraid to experiment! I'm not always really specific about measurements, and that's because I go by feel, so if you want to add a little more or a little less -by all means!