Fried Potato and Olive Sandwich

READY IN: 45mins
Recipe by Carol Bullock

Definitely an "every now and then" type sandwich -pretty high in fat and calories but extremely tasty.

Top Review by carley king

YUMMY! I don't like mayo - (vegan or otherwise) so I used cream cheese and pesto....I also forewent the tomato & instead of drizzling the balsamic I fried the potato in it with the olive oil....oooooh I was sooo full.

Ingredients Nutrition

Directions

  1. Peel and slice potato into rounds.
  2. Boil until almost fork-tender and drain.
  3. Let cool down a little.
  4. Heat olive oil in fry pan (a generous amount) and fry potato until golden brown on both sides.
  5. Salt and drain on paper.
  6. Toast bread and slather each piece with mayo.
  7. Stack potatoes, olives and tomato.
  8. Drizzle a little balsamic vinegar over this.
  9. Crack some fresh pepper over the top of this and you're set!

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