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    You are in: Home / Recipes / Fried Portuguese Style Bay Scallops Recipe
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    Fried Portuguese Style Bay Scallops

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 03, 2011

      The garlic is a great addition! Although I didn't use as much flour as indicated and shook off the excess, the coating was still a little pasty on mine too.

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    • on February 27, 2010

      I made these a couple nights ago and ate them with Super Gulf Coast Cocktail Sauce by Jessica K. I didn't have any parsley, so I left that out. Based on the reviews, I shook off the extra flour in a strainer over the sink after tossing the scallops in it, and they turned out poifect!

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    • on May 21, 2009

      I loved the seasoning flavors in this. The garlic was great! The flour did get a little pasty on the scallops, however, and I think this recipe would be better with sea scallops or diver scallops (if you can afford) dredged in flour, and then sauteed until they get golden. That is the major and only change I will make next time, and outside of that, this recipe is perfect. Made for Saucy Senorita's ZWT5

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    • on May 19, 2009

      These were terrific. I used Gluten-Free All-Purpose Flour Mix #1 to make them gluten free. Other than that followed the recipe exactly. I will make these often. Thanks for posting. Made for ZWT5 Groovy GastroGnomes.

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    • on May 19, 2009

      Very nice recipe for scallops. The only change I might make when I cook these again will be to add in a little Old Bay. Just a personal preference, I love the flavor it gives seafood. Made for the Dining Daredevils ZWT 5.

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    • on May 06, 2009

      For purists this is exactly right!

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    Nutritional Facts for Fried Portuguese Style Bay Scallops

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 399.2
     
    Calories from Fat 215
    53%
    Total Fat 23.9 g
    36%
    Saturated Fat 14.7 g
    73%
    Cholesterol 88.3 mg
    29%
    Sodium 796.1 mg
    33%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.2 g
    1%
    Protein 17.3 g
    34%

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