Fried Portabella Mushrooms

Total Time
Prep 5 mins
Cook 3 mins

My son (14) came home with this recipe from his science teacher. I don't know why they were cooking mushrooms in class, but I'm glad they did.


  1. Mix egg and soy sauce (to taste) together.
  2. Dip mushroom slices in egg mixture.
  3. Dredge mushroom slices in bread crumbs and cheese that has been mixed together.
  4. Fry in a pan.
Most Helpful

Yummy. We are glad that your son brought home the recipe to you. My husband really enjoyed them. We like to have Portabella mushrooms once in awhile instead of meat. This recipe is great. Thank you.

Barb Gertz September 23, 2002