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    You are in: Home / Recipes / Fried Portabella Mushrooms Recipe
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    Fried Portabella Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    TLJJB's Note:

    My son (14) came home with this recipe from his science teacher. I don't know why they were cooking mushrooms in class, but I'm glad they did.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix egg and soy sauce (to taste) together.
    2. 2
      Dip mushroom slices in egg mixture.
    3. 3
      Dredge mushroom slices in bread crumbs and cheese that has been mixed together.
    4. 4
      Fry in a pan.

    Ratings & Reviews:

    • on September 23, 2002

      55

      Yummy. We are glad that your son brought home the recipe to you. My husband really enjoyed them. We like to have Portabella mushrooms once in awhile instead of meat. This recipe is great. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Portabella Mushrooms

    Serving Size: 1 (77 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 53.0
     
    Calories from Fat 23
    43%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 105.7 mg
    35%
    Sodium 540.2 mg
    22%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.1 g
    4%
    Protein 5.1 g
    10%

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