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    You are in: Home / Recipes / Fried Pork (Masas de Puerco Fritas) Recipe
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    Fried Pork (Masas de Puerco Fritas)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    2 hrs

    2 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut pork into 2 inch chunks and remove excess fat and skin from pork.
    2. 2
      Combine spices,garlic,onion,green pepper,and olive oil.
    3. 3
      Pour over pork chunks and set aside for 2 hours or over night.
    4. 4
      Deep fry pork until crispy on the outside and tender on the inside.

    Ratings & Reviews:

    • on September 02, 2006

      55

      this is ABSOLUTELY the best recipe for this dish that i have tasted, & so easy to make. ***** THE BEST!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2006

      55

      High in fat? Who cares?!?! This was outstanding. The blend of flavors is wonderfully subtle, and not one flavor is overpowering. I served it with a garlic rice and collard greens that I had simmered with some garlic and bacon, and the combination was excellent. And about three hours after cooking, the aroma of garlic still fills the house. To twist a famous movie quote, I love the smell of garlic in the evening. Smells like...a full stomach!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2002

      55

      this recipe is very tasty and easy to make. the godinez family 20/02/02

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Pork (Masas de Puerco Fritas)

    Serving Size: 1 (360 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 793.0
     
    Calories from Fat 538
    67%
    Total Fat 59.8 g
    92%
    Saturated Fat 16.2 g
    81%
    Cholesterol 163.3 mg
    54%
    Sodium 117.4 mg
    4%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.8 g
    7%
    Protein 55.0 g
    110%

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