Prep 2 hrs
Cook 2 hrs
- 3 lbs pork loin
- 1⁄4 teaspoon parsley
- 1⁄2 cup olive oil
- 1⁄4 cup lemon juice
- 12 cloves minced garlic
- 1 sliced green pepper
- 1 sliced onion
- salt and black pepper
- Cut pork into 2 inch chunks and remove excess fat and skin from pork.
- Combine spices,garlic,onion,green pepper,and olive oil.
- Pour over pork chunks and set aside for 2 hours or over night.
- Deep fry pork until crispy on the outside and tender on the inside.
this is ABSOLUTELY the best recipe for this dish that i have tasted, & so easy to make. ***** THE BEST!
High in fat? Who cares?!?! This was outstanding. The blend of flavors is wonderfully subtle, and not one flavor is overpowering. I served it with a garlic rice and collard greens that I had simmered with some garlic and bacon, and the combination was excellent. And about three hours after cooking, the aroma of garlic still fills the house. To twist a famous movie quote, I love the smell of garlic in the evening. Smells like...a full stomach!
this recipe is very tasty and easy to make. the godinez family 20/02/02