Fried Pork (Masas de Puerco Fritas)

Total Time
4hrs
Prep 2 hrs
Cook 2 hrs

Ingredients Nutrition

Directions

  1. Cut pork into 2 inch chunks and remove excess fat and skin from pork.
  2. Combine spices,garlic,onion,green pepper,and olive oil.
  3. Pour over pork chunks and set aside for 2 hours or over night.
  4. Deep fry pork until crispy on the outside and tender on the inside.

Reviews

(3)
Most Helpful

this is ABSOLUTELY the best recipe for this dish that i have tasted, & so easy to make. ***** THE BEST!

anita.garcia September 02, 2006

High in fat? Who cares?!?! This was outstanding. The blend of flavors is wonderfully subtle, and not one flavor is overpowering. I served it with a garlic rice and collard greens that I had simmered with some garlic and bacon, and the combination was excellent. And about three hours after cooking, the aroma of garlic still fills the house. To twist a famous movie quote, I love the smell of garlic in the evening. Smells like...a full stomach!

Cluich May 07, 2006

this recipe is very tasty and easy to make. the godinez family 20/02/02

carrie godinez April 07, 2002

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