this is ABSOLUTELY the best recipe for this dish that i have tasted, & so easy to make. ***** THE BEST!
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High in fat? Who cares?!?! This was outstanding. The blend of flavors is wonderfully subtle, and not one flavor is overpowering. I served it with a garlic rice and collard greens that I had simmered with some garlic and bacon, and the combination was excellent. And about three hours after cooking, the aroma of garlic still fills the house. To twist a famous movie quote, I love the smell of garlic in the evening. Smells like...a full stomach!
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this recipe is very tasty and easy to make. the godinez family 20/02/02
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