Total Time
Prep 15 mins
Cook 10 mins

These are so simple to make...and the best thing is children can actually help make them. Great finger food.

Ingredients Nutrition


  1. Place the pork mince, green onions, hoisin sauce, soya sauce, water chestnuts and egg into a bowl.
  2. Stir until combined.
  3. Lay a wonton wrapper on a flat surface and brush a little water around the edge of the wrapper.
  4. Place 2 teaspoons of the pork mixture in the middle of the wrapper.
  5. Fold over to enclose the filling in a trangle shape and pinch the edges together to seal.
  6. Repeat with the remaining mixture and wonton wrappers.
  7. NOTE:Make sure you pinch the dumplings well.
  8. If air is in the wrapper, when they are deep fried, they will open up.
  9. Heat the oil in a pan, and deep fry the dumpling till golden brown (NOTE: Do not put too many in at once, the heat of the oil will drop too drastically).
  10. you can serve this with sweet chilli sauce.


Most Helpful

Appreicated the easy to follow instructions and the terrific ingredients. Always wanted to know how to make these!

MsKittyKat September 30, 2003

I had a few friends over for Happy Hour and served these wonderful little dumplings. Everyone loved them and asked for the recipe. I served them with my Sake' Martini cocktails. Perfect! These are very easy to prepare too. Thanks, KitchenManiac, for sharing this recipe. :-)

Merlot November 18, 2003

I made a batch of these little dumplings this morning for dd's class. It was a hit! They were delicious and easy to make. They didn't need any dipping sauce. The only change I made was adding some minced garlic, ginger, 1 tsp of sesame oil and a dash of white. Will definitely make again. They're a perfect party appetizer. Thanks for posting.

Little Chef May 25, 2011

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