Recipe by MarthaStewartWanabe
I was in the mood for fried pork chops and threw this quick and easy recipe together. The pork chops turn out juicy on the inside and crispy on the outside.
Top Review by Chef shapeweaver �
I made this on 4/13/11 the " Garlic Event " in the Food Photo Forum and most importantly mine and SO's dinner.:)Except for using pork cube steaks instead of the pork chops,the recipe was made as written.The cook time was " right on the money ". The recipe was good,but it didn't quite suit our personal tastes.But thank you for taking the time to post and, " Keep Smiling :) "
- 4 pork chops, deboned, thin-cut
- 1 egg
- 2 tablespoons milk
- 1⁄4 cup plain breadcrumbs
- 2 tablespoons flour
- 1 teaspoon garlic powder
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon dried sage, dried
- 1⁄4 teaspoon dried thyme, ground, dried
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon salt
- 1⁄4 cup vegetable oil
Directions See How It's Made
- In a large skillet, heat 1/4 cup vegetable oil over medium-high heat until oil begins to glisten.
- In a wide, shallow bowl, whisk together egg and milk. In another wide, shallow bowl, combine bread crumbs, flour, garlic powder, basil, sage, thyme, pepper and salt.
- Dredge each pork chop first in egg mixture, shaking off excess. Then dredge in bread crumb mixture, coating both sides heavily and evenly.
- Carefully lower each chop into hot oil and fry for 3-5 minutes on each side or until done. Coating should be golden brown and crispy.
- Remove chops to a plate covered with paper towel. Place another paper towel atop chops and carefully blot off extra oil.
- Serve and enjoy!