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    You are in: Home / Recipes / Fried Pork Chops With Herb Breading Recipe
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    Fried Pork Chops With Herb Breading

    1/2 Photos of Fried Pork Chops With Herb Breading

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    MarthaStewartWanabe's Note:

    I was in the mood for fried pork chops and threw this quick and easy recipe together. The pork chops turn out juicy on the inside and crispy on the outside.

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    Units: US | Metric


    1. 1
      In a large skillet, heat 1/4 cup vegetable oil over medium-high heat until oil begins to glisten.
    2. 2
      In a wide, shallow bowl, whisk together egg and milk. In another wide, shallow bowl, combine bread crumbs, flour, garlic powder, basil, sage, thyme, pepper and salt.
    3. 3
      Dredge each pork chop first in egg mixture, shaking off excess. Then dredge in bread crumb mixture, coating both sides heavily and evenly.
    4. 4
      Carefully lower each chop into hot oil and fry for 3-5 minutes on each side or until done. Coating should be golden brown and crispy.
    5. 5
      Remove chops to a plate covered with paper towel. Place another paper towel atop chops and carefully blot off extra oil.
    6. 6
      Serve and enjoy!

    Ratings & Reviews:

    • on April 14, 2011


      I made this on 4/13/11 the " Garlic Event " in the Food Photo Forum and most importantly mine and SO's dinner.:)Except for using pork cube steaks instead of the pork chops,the recipe was made as written.The cook time was " right on the money ". The recipe was good,but it didn't quite suit our personal tastes.But thank you for taking the time to post and, " Keep Smiling :) "

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    • on October 06, 2008


      What a quick and easy way to have pork chops. They turned out moist and the flavor of the spices in the breading was perfect. Made for October, 2008 Aussie/NZ Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fried Pork Chops With Herb Breading

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 506.3
    Calories from Fat 299
    Total Fat 33.2 g
    Saturated Fat 8.3 g
    Cholesterol 184.8 mg
    Sodium 289.9 mg
    Total Carbohydrate 5.5 g
    Dietary Fiber 0.3 g
    Sugars 0.1 g
    Protein 43.8 g

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