Fried Pork Chops With Cream

Submitted by MARIA MAC

"This sounds so rich. How can they not be good!!!"

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 6-8

ingredients

• 1 cup all-purpose flour
• 1 teaspoon cajun seasoning
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon pepper
• 8 (4 ounce) boneless center cut pork chops
• 1 cup buttermilk (can be fat free)
• vegetable oil cooking spray
• 3 tablespoons vegetable oil
• 1 cup milk (can be fat free)
• 1⁄4 teaspoon salt

• Garnish

• fresh coarse ground black pepper

directions

1. Reserve 2 tablespoons flour, and set aside. Place remaining flour in a shallow dish.
2. Combine Cajun seasoning, garlic powder, and pepper. Rub pork chops evenly on both sides with seasoning mixture.
3. Dip pork in buttermilk; dredge in flour. Lightly coat both sides of pork with cooking spray.
4. Cook pork, in batches, in hot oil in a large heavy skillet over medium-high heat 5 minutes on each side or until golden brown. Drain on paper towels.
5. Add reserved 2 tablespoons flour to pan drippings in skillet; stir in milk and salt, and cook, stirring constantly, until thickened and bubbly. Serve immediately with pork. Garnish, if desired.

Reviews

[Laura O.]

I like the addition of the cajun seasoning and the use of buttermilk - seems so Southern! I added additional cajun seasoning, garlic powder, and pepper to the gravy to give it more flavor.