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1/4 Photos of Fried Pork Chops With Brown Milk Gravy
This is the way we cooked pork chops in my younger days down south. It is NOT a recipe for those beautiful thick chops that need tender care. It IS a recipe for quick, tasty meat with good old down home taste, and gnawing on the bone if you never make it to the gravy. Bone-in chops add a lot more flavor and they taste great with mashed potatoes. For those who grew up with brown gravy made with water, just substitute water for the milk/cream.
Units: US | Metric
Serving Size: 1 (341 g)
Servings Per Recipe: 4
The following items or measurements are not included: