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    You are in: Home / Recipes / Fried Pork Chops With Brown Milk Gravy Recipe
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    Fried Pork Chops With Brown Milk Gravy

    1/4 Photos of Fried Pork Chops With Brown Milk Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    ninja's Note:

    This is the way we cooked pork chops in my younger days down south. It is NOT a recipe for those beautiful thick chops that need tender care. It IS a recipe for quick, tasty meat with good old down home taste, and gnawing on the bone if you never make it to the gravy. Bone-in chops add a lot more flavor and they taste great with mashed potatoes. For those who grew up with brown gravy made with water, just substitute water for the milk/cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim excess fat from chops. Season chops with seasoned salt or salt and pepper.
    2. 2
      Mix flour with 2 teaspoons seasoned salt, dry mustard, pepper and paprika. Adjust seasonings as needed. If making gravy, remove 2 tablespoons seasoned flour and set aside for gravy to prevent lumps. Coat chops with remaining flour mixture.
    3. 3
      Melt 2 tablespoons butter and oil in skillet over medium high heat until hot.
    4. 4
      If NOT making gravy, brown chops on both sides until done. Drain on paper towels, then serve.
    5. 5
      If making gravy, add floured chops to pan and brown on both sides, about 3-5 minutes per side. Remove chops to drain on paper towels, then cover and keep warm.
    6. 6
      Reduce heat to medium. Check pan to make sure you have 2 tablespoons of drippings; if not, add butter or oil as needed.
    7. 7
      Add 2 tablespoons reserved flour to make the roux. Stir until smooth and dark brown.
    8. 8
      Lower heat and gradually add milk, stirring constantly until temperature reduces. Then stir frequently until gravy reaches desired consistency. Check seasonings and adjust as needed.
    9. 9
      Return chops to pan and simmer in gravy until hot and tender or, if chops are done and you prefer, just ladle gravy on top and serve.

    Ratings & Reviews:

    • on May 03, 2012

      55

      Simple, but perfect. I didn't change anything and put in front of my darlin husband so he could devour. Gravy good and also perfect. Thanks for posting such a friendly and filling recipe!
      Made for Down Home on the Farm Tag Photo Game 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2009

      55

      This was simple, very tasty and just good old Southern fried cooking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2009

      45

      Very good! I sent my husband for pork chops and he came home with boneless country style ribs but it worked, I used my electric frying pan and we really enjoyed this meal. My gravy was brown and beautiful!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Fried Pork Chops With Brown Milk Gravy

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 521.9
     
    Calories from Fat 266
    50%
    Total Fat 29.5 g
    45%
    Saturated Fat 12.5 g
    62%
    Cholesterol 169.6 mg
    56%
    Sodium 220.3 mg
    9%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 46.5 g
    93%

    The following items or measurements are not included:

    seasoning salt

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