These are very good. I've been frying pork chops for a while, but thought the idea of flipping them every few seconds sounded interesting. So I grabbed this recipe and it tasted wonderful. I think I could get the same results with a little less work...letting them cook a little longer on each side. I used the settings suggested by the chef, and found that my chops were still bleeding and raw after 3 flips, so I continued until I reached the appropriate goldness. The tenderness and seasoning were wonderful! Enjoyed this very much. Made for 2009 Favorites Tag.
I think the directions are a bit confusing as the chops wouldn't likely be done after flipping only 3 times. I had 4 chops so did it in two batches. The first batch I did as directed, flipping every 15 seconds or so. On the second batch I didn't flip until after a full minute. I must have flipped at least 7 times doing it at one minute intervals, maybe even more. The chops looked and tasted the same from each batch so I didn't detect a difference in the number of flips done per side. I felt that the chops needed a lot more seasoning, so would adjust that if I make this again. They did turn out tender and juicy though. Thank you for sharing your recipe.
OMG....these were SOOOOOOOOOO good!!! I made 4 chops & they turned out GREAT...so very moist & tender!!! Will DEFINATELY be making thse again!!! THANKS so much for sharing!!!
Just about perfect!
Simple to prepare and cook, sucess on a plate !!!! We serve these with potato and tomato pie and green beans. Our guests very delighted with the meal as we were. The method is similat to the one I use when serving chops in Balsamic sauce. Thanks for posting, we will be having these again sooooon. Brian Holley
These taste great! Make sure to follow the directions a little bit better. I forgot to season the meat before placing in the flour.
These were excellent. I used regular flour and they were moist, tender and delicious. My son said , " I scarfed that down, that was the best pork chop I ever ate!" Thanks for posting.
Very good and I used thick bone in chops.
Two chops are just not enough. We could eat these by the bucketfuls. I feel cheated! Made for Edn'9 A/NZ Tag.
I have been frying Pork Chops for my Brother for over 2yrs now and this is by far much better than I have ever done..He loves them. Thank You very much. Hugs