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    You are in: Home / Recipes / Fried Pork Chops (Chuletas) Latin Style Recipe
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    Fried Pork Chops (Chuletas) Latin Style

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    jc12972's Note:

    What can I say? I love this recipe because the pork chops are tender and juicy, and most of all full of flavor! Yes, they are fried, but all things in moderation I think. You have to try these! Trust me!

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    Units: US | Metric


    1. 1
      In large bowl or pot, add pork chops, vinegar and water. Let soak for 10 minutes. Rinse well, pat dry, and place in ziploc bag or lg. bowl/pot to season.
    2. 2
      Add lime juice, soy sauce, garlic, light adobo, oregano, black pepper. Mix well making sure pork chops absorb seasoning. Let marinade at least 30 minutes preferably overnight. The longer they marinade the better they will taste. Note: If marinating 1 hour or less you can leave on counter. If marinating over 1 hour refrigerate, but then bring to room temperature before cooking.
    3. 3
      In large frying pan on medium heat, add canola oil and 1 teaspoons sugar (other teaspoons is for next batch). When oil is hot and sugar turns a dark brown color (careful not to burn) add 4 pork chops. Cover and cook for 4 minutes. Flip pork chops, cover and cook for 2 minutes. Remove cover and cook for 1 minute. Remove pork chops and drain on plate lined with paper towels, add 1 more teaspoons sugar to oil, heat and repeat process with remaining pork chops.
    4. 4

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    Nutritional Facts for Fried Pork Chops (Chuletas) Latin Style

    Serving Size: 1 (817 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 709.0
    Calories from Fat 324
    Total Fat 36.0 g
    Saturated Fat 11.9 g
    Cholesterol 274.6 mg
    Sodium 483.8 mg
    Total Carbohydrate 6.8 g
    Dietary Fiber 0.9 g
    Sugars 2.7 g
    Protein 83.3 g

    The following items or measurements are not included:

    adobo seasoning

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