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    You are in: Home / Recipes / Fried Pork Chops Recipe
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    Fried Pork Chops

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 14, 2009

      I made this recipe for our dinner on 9/13/09. I couldn't find the packet of garlic and herb sauce, so I used an envelope of Lipton's Savory Herb and Garlic Soup Mix and it seemed to work just fine. I used 4 boneless pork loin chops, and pounded thin. There was alot of coating mixture leftover, so when this is made again I'm only going to make half the coating. The taste and texture of the chops were exactly what we were expecting, moist and flavorful !!! Thank you for posting, and " Keep Smiling :) "

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    • on March 30, 2009

      Absolutely delicious pork chops! Moist and tender and so flavorful. These got thumbs up all around the table and requests to make again soon - thanks for sharing this keeper! Made for Spring PAC 2009

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    • on April 03, 2008

      We really enjoyed these pork chops! The flavor from the garlic and herb sauce mix was delicious. I don't have a store brand of bisquick in my pantry since I found Bisquick Mix . It worked perfectly. I added more canola oil in my pan to help keep the breading on the pork chops and fried them for about 15 minutes on each side. (our pork chops were 2 inches thick). My Dh said these were "top notch" :) Thanks so much for sharing the recipe.

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    Nutritional Facts for Fried Pork Chops

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 417.3
    Calories from Fat 233
    Total Fat 25.9 g
    Saturated Fat 6.6 g
    Cholesterol 75.6 mg
    Sodium 450.3 mg
    Total Carbohydrate 19.5 g
    Dietary Fiber 1.0 g
    Sugars 3.6 g
    Protein 25.0 g

    The following items or measurements are not included:

    garlic and herb sauce mix

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