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I kept seeing those polenta logs at the grocery store, and my family likes polenta. I wanted to make an easy week night side dish on "fish night". This was perfect. Thanks so much, it is easy and can be adjusted to fit your family's tastebuds. Reminds me a bit of my southern mother's "fried grits", which was all cheese frankly. Love the recipe, thanks for submitting it.

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marinecopper January 30, 2014
Fried Polenta With Sweet Garlic-Greens