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    You are in: Home / Recipes / Fried Poblano Pepper Rings Recipe
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    Fried Poblano Pepper Rings

    Fried Poblano Pepper Rings. Photo by gailanng

    1/2 Photos of Fried Poblano Pepper Rings

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Nancy's Pantry's Note:

    A different take on fried onion rings.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 poblano peppers
    • 1 cup flour
    • salt and pepper, to taste
    • 1 cup buttermilk (or milk)
    • oil (for frying)

    Directions:

    1. 1
      Slice poblanos in rings about 1/4 inch wide and remove seeds. Mix flour, salt and pepper in shallow bowl. Dip chile rings into milk and flour mixture.
    2. 2
      Carefully place in hot oil in deep-fryer or saucepan with about 3 cups oil (oil should be almost to the smoking stage when chilies start cooking). Fry until golden brown. Lightly salt and serve immediately.

    Ratings & Reviews:

    • on October 26, 2011

      55

      I'd wear them on every finger and toe and maybe one through my nose. Afterall, I have a reputation to uphold. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Poblano Pepper Rings

    Serving Size: 1 (70 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 116.0
     
    Calories from Fat 11
    77%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.6 mg
    0%
    Sodium 46.9 mg
    1%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.0 g
    8%
    Protein 4.5 g
    9%

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