Prep 10 mins
Cook 10 mins
A different take on fried onion rings.
- Slice poblanos in rings about 1/4 inch wide and remove seeds. Mix flour, salt and pepper in shallow bowl. Dip chile rings into milk and flour mixture.
- Carefully place in hot oil in deep-fryer or saucepan with about 3 cups oil (oil should be almost to the smoking stage when chilies start cooking). Fry until golden brown. Lightly salt and serve immediately.
I'd wear them on every finger and toe and maybe one through my nose. Afterall, I have a reputation to uphold. Made for PRMR.