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I got this from the Louie's Backyard cookbook, but being me I halved it and tweaked it and now it's almost like my own. They get all the credit for the base recipe, though, since I would never have thought to make them if I hadn't bought them accidentally. One thing I learned...you really do need them to be almost completely black to get the full flavour. I did some that were mostly yellow and they just weren't as good.
Units: US | Metric
Serving Size: 1 (241 g)
Servings Per Recipe: 2