Fried Pineapple Rice(Vegan)

READY IN: 30mins
Recipe by Sharon123

Delicious fried rice lies in the use of cooled, cooked rice. Freshly cooked rice will produce a sticky mess.. This is delish hot or cold. From The Garden of Vegan cookbook.

Top Review by Chef Tweaker

yum! I always love pineapple fried rice that is served in the Thai restaurants. We are not vegetarian so I added some scrambled egg. Also I used 3-4 cups of brown jasmine rice and at least 2 cups of fresh pineapple. It the end it could have used more flavor so I may need to up the spices if I use those quantities again. I don't keep curry powder on hand so I used about a teaspoon of red curry paste which I mixed into the Bragg's, sesame oil, tumeric, salt and pepper. No raisins on hand. If DH didn't mind it, I would add some green or red bell peppers to this. The brown jasmine rice that I got hasn't impressed me. It has a musty flavor so this was a great way to use up the leftovers.

Ingredients Nutrition


  1. In a large saucepan, on medium heat, saute the onions in the sesame oil until the onions are translucent.
  2. Add the Braggs, cooked rice, pineapple, tomato, raisins, curry powder, and turmeric.
  3. Mix thoroughly and cook for 6-8 minutes or until all ingredients are heated throughout.
  4. Season with salt and pepper and garnish with cilantro.
  5. Enjoy!

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