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    You are in: Home / Recipes / Fried Pie Crust Recipe
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    Fried Pie Crust

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Toodles's Note:

    As a little girl, I remember my mother making fried pies for us as a special treat. Although she didn't have a recipe for the filling, I did find her recipe for her pie crust. I think you will enjoy these as much as I did when I was growing up. If only mother was here today to share them with!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add flour, salt and powdered sugar into bowl.
    2. 2
      Cut in shortening until mixture is incorporated well.
    3. 3
      Add soda to buttermilk.
    4. 4
      Add to flour mixture, stirring just until moistened.
    5. 5
      Roll dough into a ball and chill for 30 minutes.
    6. 6
      Roll out onto floured surface and cut into 6" circles.
    7. 7
      Fill with your favorite pie filling.
    8. 8
      Fry until golden brown.

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    Ratings & Reviews:

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    Nutritional Facts for Fried Pie Crust

    Serving Size: 1 (80 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 313.2
     
    Calories from Fat 159
    50%
    Total Fat 17.6 g
    27%
    Saturated Fat 4.4 g
    22%
    Cholesterol 0.8 mg
    0%
    Sodium 193.8 mg
    8%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.7 g
    6%
    Protein 4.9 g
    9%

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