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These are a wonderful treat and very easy to make.
Make and share this Fried Pickles Oklahoma Style recipe from Food.com.
- Preheat oil to 400.
- Slice pickle spears in quarters.
- Mix milk, eggs, and dill weed in small bowl.
- Pour bread crumbs in another small bowl.
- Place pickle in milk mixture until saturated.
- Roll in bread crumbs.
- Deep fry until golden brown (3-5 minutes). Keep an eye on them they can cook very quickly.
- Cool down for 5 minutes.
- Serve with ranch dressing.
- In order for the batter to stick to the pickles, it is smart to batter them and stick them in the fridge for an hour or so before cooking.