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    You are in: Home / Recipes / Fried Pickles Oklahoma Style Recipe
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    Fried Pickles Oklahoma Style

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Turley Girl's Note:

    These are a wonderful treat and very easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oil to 400.
    2. 2
      Slice pickle spears in quarters.
    3. 3
      Mix milk, eggs, and dill weed in small bowl.
    4. 4
      Pour bread crumbs in another small bowl.
    5. 5
      Place pickle in milk mixture until saturated.
    6. 6
      Roll in bread crumbs.
    7. 7
      Repeat.
    8. 8
      Deep fry until golden brown (3-5 minutes). Keep an eye on them they can cook very quickly.
    9. 9
      Cool down for 5 minutes.
    10. 10
      Serve with ranch dressing.
    11. 11
      In order for the batter to stick to the pickles, it is smart to batter them and stick them in the fridge for an hour or so before cooking.

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    Ratings & Reviews:

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    Nutritional Facts for Fried Pickles Oklahoma Style

    Serving Size: 1 (65 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 119.7
     
    Calories from Fat 27
    23%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.1 g
    5%
    Cholesterol 45.7 mg
    15%
    Sodium 474.8 mg
    19%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.2 g
    8%
    Protein 5.0 g
    10%

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